4/5
4/5

What’s on

Portrush Events

What's on @ Elephant Rock

There’s always something exciting or new happening at Elephant Rock! Browse this page to view our upcoming events.

Last tuesday of the month

Curry Night

We have brought back our popular “Rice ‘n’ Three” curry night on the last Tuesday of every month.

Rice ‘n’ Three restaurants are modelled after Thali-style service where an array of curries are served with rice and Indian breads. We will have authentic, crispy bhajis, aromatic masalas, creamy kormas, homemade naan breads and more!

Trying to curry favour with someone? Bring them on down! We can think of no better way!

Main course option at £16.95 and 2 course option for £21.95.

Lunch Specials for £12.50

We are running our lunch specials for April, May and June. All main courses priced at £12.50!

These are available in our restaurant between 12 and 4PM.

April & May

Happy Hours 4 - 6 PM Sunday to Friday

We are running our Happy Hour(s) from 4 to 6PM Sunday to Friday. Excludes special events.

We have a range of crisp and refreshing 2 for £16 cocktails on offer. 

Friday June 28th

Whiskey Rocks

Join us on the 28th June for the highly anticipated Whiskey Rocks Night led by Bushmills Distillery’s Brand Ambassador Mark.
⥤ 7pm welcome drink
⥤ five whiskey tastes
⥤ four plates
Book your place today for £49!
20th & 21st September

Seafood Weekend with Stephane Delourme

We are incredibly excited to announce a two day kitchen takeover by the world-class seafood chef, Stephane Delourme, at Elephant Rock this September.

The Frenchman, who hails from Brittany, was the Head Chef and Group Chef for Rick Stein at his flagship Seafood Restaurant in Padstow Cornwall for 25 years.

Stephane, who left Steins and has since set up ‘Stephane Delourme’s Gastronomic Adventure’, is travelling the world bringing his food closer to people through chef residencies, private dining, pop ups and team takeovers.

We met him during The Celtic Connection Tour and we fell in love with his passion for seafood, people and culture.

This renowned chef will be showcasing his exquisite skills, crafting delectable dishes straight from the sea to your plate using seasonal ingredients from right here on the Causeway.

This is going to be a coastal dining experience like no other.

So put September 20 and 21 in your diaries. Register your interest today by emailing us on info@elephantrockhotel.co.uk or by calling us on 028 70 878787.